Quick cubes with vanilla flavor and cherry jelly, with a biscuit pad. It's great when we get big heat and still want to sweeten and refresh. Cherries in this combination give this refreshing sour taste, and can be done with any fruit. Em>
Part I – white: strong>
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500 ml of water
500 ml of milk
10 teaspoons of sugar
10 tablespoons of bite ol>
Part II – want: strong>
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1 jar compote of cherry
500 ml of cherry juice, from compote, if it does not give water
6 teaspoons of sugar
1 vanilla sugar
2 vanilla pudding ol>
Part III – Yellow: strong>
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500 ml of milk
4 yolks
5 tablespoons of flour
10 teaspoons of sugar
200 gr margarine ol>
Preparation: strong>
Sort the row of biscuits in deeper tepsia.
Mix water and sugar and separate it a bit and mix the bite and sugar with it and put the rest of the milk to spin.
Chop the bite and stir it to thicken and then pour over the biscuit while boiling. Add the water from the sour cherry if necessary to make it as big as 500 ml and then separate 100 ml and in this to moisten the sugar and puddings and put the rest together with the cherries to rub.
Sprinkle pudding when it sprinkles and mix a little to thicken and shake slowly over the mass of the breeze.
Keep it cool while the third part is cooked.
Boil the yolk with sugar and flour to add a little shade of milk and all to unite.
Put the rest of the milk to spin and when you have to stop storing the mass with the yolks and mix it to clench and spill over the jelly from the cherry.
Perhaps you will need between the filaments for half an hour of space to clench.
Allow it to cool and put it in the refrigerator to cool well.
Decorate as desired. Em>