Enhance your treat with this wonderful cake
Baking ingredients :
1 glass of sugar (2 dl)
1 cup of sharp flour
1 cup of soft flour
1.5 baking powder scoop
1.5 baking soda bicarbonate
3/4 cups of cocoa
2 eggs
1 cup of milk
1/2 cups of oil
2 vanilla flavor scoops
1/2 cups boiled water
50 g of black chocolate
For Cream 1:
400 ml of milk
1 pudding of chocolate
2 sugars of sugar
2 flour of flour
50 g of white chocolate
50 g of black chocolate
50 g butter
For Cream 2:
1 cream vanilla cream
125 ml of cold milk
125 g white chocolate
125 g of washed spaghetti
For glaze:
125 g of cooking chocolate
70 g butter
Preparation:
first Mix the dry ingredients of the crust, then add eggs, milk, oil and melted chocolate with stirring. Pour hot water into it and pour it into a lubricated and flaked mold.
Bake about 40 minutes at 170 degrees.
3. Cut the chilled bark into three parts.
4. In the milk, fry the cream of pudding, flour and sugar, and in it, until it is full, add the margarine and the two sour cherries. Mix until uneven, cool.
5. Prepare the cream of vanilla cream with the milk, and then mix the whipped cream.
6. Place the bark in the mold, soak it with a chocolate cream and cover with another coat. Load the vanilla filler and cover with a third coat. Cut the cake with a glass of chocolate and put it cool down
put together all together, then add the wound banner and align the mass
